Breads & Pastries
We have a good selection of local bakers providing us with fresh breads, brioche, sour dough etc. White or brown sliced bread from the UK is readily available, as are brioche burger buns.
Our high quality pastries are purchased in France, and are made with butter. We also purchase our baguettes in France, and you can choose from white or seeded.
Thanks to a close collaboration with an incredibly skilled pastry chef, we are proud to supply a range of personalised pastries, doughs, cake kits, and pies.
Drinks
We supply high quality Alain Milliat fresh juices, a nice selection of local Spanish wines, and we have access to international wines, spirits, coffee and tea.
We source Peaberry coffee from Columbia, especially picked for us and roasted to order so that it is not sitting in a bag losing flavour.
Our range of teas includes all of the normal and flavoured varieties, plus we also import high quality specialist teas from Hamey & Sons.
Fish & Seafood
Second only to Japan, Spain is a major world supplier of fish, seafood, and related products. We are based right beside the fish market, so on a nightly basis we buy fish and have it filleted especially for us so it is as fresh as possible. During the season we get a weekly delivery of live scallops and langoustines (weather dependant).
We source Alaskan king salmon, white king salmon, wild Alaskan salmon, Alaskan king crab, and live handpicked crab from Ireland and Scotland.
Smoked seafood we bring mainly from Ireland – organic smoked salmon, smoked haddock, and smoked mackerel.
We purchase directly from the main fish markets in Barcelona, where we have developed relationships that grant us peace of mind and access to the best the seas have to offer. Freshness and sustainability are guaranteed.
Meat
We understand that meat plays a big part in Superyacht provisioning, and to provide you with the best quality possible we have researched, tasted, and hand-selected some of the best products available on the market.
On a weekly basis we bring in certified Angus from Cork, Ireland – all cuts- fillet, sirloin, rib-eye etc. We also bring in dry-aged beef from Co Tipperary, Ireland. In our opinion, these are two of the best beef products in the world.
Our lamb is salt-marsh lamb from Romney in the UK. This is seasonal so we import it and freeze it so that we have a good stock supply. We also import Irish lamb, and we purchase this directly from the farmer.
In Spain there is a world of pork, so we buy from standard producers, plus Iberico pork and special breed pork.
Our high quality veal is from Limousin, France, and it is worth noting that this usually needs to be ordered a week in advance.
Bacon and sausages come from Gubbeen, Co Cork, and they are made from free range pork. Also from Gubbeen we buy free range hams (smoked and green).
We source Wagyu from Japan and Spain, and we work with a variety of charcuterie producers.
Chicken, poultry and game are readily available, and we also import Poulet de Bresse from France.
Attention is placed on making sure that wholesomeness, quality, and freshness are the driving forces behind our whole process.
